sunday morning.

the other day i got a phone call from a girl who currently lives in my old apartment. “hi… uh, alyssa? i’m just calling from liberty square because we got a package for you from china today….” at this point i got really excited and exclaimed, “MY LENSCAP!” right in her ear. she was probably confused. i told her i’d come get it. you see, about 2 months ago i lost my lens cap. i’m cheap, and those suckers are not! what is there to do, you might ask? ebay it! ebay solves all problems. there i found a nikon lens cap for .99 and hit “buy now” before the page had even finished loading (and obviously before checking my address…)  the last two months have been a waiting game. i seriously thought china had forgotten about me/ scammed me, but i wasn’t too worried about getting gypped out of .99 cents, so when i got that call it was like christmas day.

getting my lens cap reminded me about this special camera i have. this morning i photographed breakfast because i have been eating it for a week straight. you really should make it. forget sunday dinner, caramelize some bananas!

caramelized banana toast
inspired by pinterest

2 pieces cinnamon raisin bread
1 T almond butter
1 banana, sliced
honey
cinnamon
raisins

preheat oven to 350. spread almond butter (or pb) on toast, top with banana slices, drizzle of honey, sprinkle of cinnamon, and raisins. cook for 10 minutes, then turn on broil and cook 2 more minutes. cut. plate. count to 30 so you don’t burn your mouth off.

have a great sabbath!

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